Hi Food Tastes Yummy readers! I have a special line up of holiday appetizer recipes coming your way. All brought to you by California Walnuts. As a huge fan of walnuts I just loved the idea of using this nut as a main ingredient in these appetizer recipes. I know a lot of you have asked for more party appetizer ideas so hopefully this will help solve your party dilemma. Enjoy and Happy Holidays!

Recipe and photo from California Walnuts. Permission was granted prior to posting this recipe.
*Disclaimer: the recommendation to use California walnuts is strictly from California walnuts and from the creator of this recipe. Food Tastes Yummy does not fully endorse products.*

Makes 15 to 18 pieces

Smoked Salmon Ingredients:
  • 1 cup hot smoked salmon, flaked
  • 1-1/2 tbsp mayonnaise
  • 1 tsp honey
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • 3 slices rye bread
  • 2 tbsp butter, melted

Walnut Salsa Verde Ingredients:
  • 1/3 cup California walnuts
  • 2 tbsp sweet gherkins, minced
  • 2 tbsp each: chopped fresh dill, mint and parsley
  • 1 tbsp olive oil
  • 1 tsp capers, minced
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder
  • pinch of red pepper flakes

Combine the salmon, mayonnaise, honey, dijon mustard, shallot and lemon juice in a medium sized bowl and set aside.

In another bowl, combine the walnut salsa verde ingredients.

With a cookie cutter or shot glass and a knife, slice the rye bread into 1-1/2 inch (3.5 cm) rounds and brush each side with melted butter. Toast the rye bread rounds in a non-stick skillet on medium heat until browned on both sides.

Place rye bread toasts on a plate and spoon 1 tbsp (15 ml) of the smoked salmon mixture on top. Follow with 1 tsp (5 ml) of walnut salsa verde.

Garnish each with a sprig of dill.

Serve immediately.

Tip: Smoked salmon can be substituted with canned or leftover baked or grilled salmon. The smoked salmon and walnut salsa verde can be made a day ahead and refrigerated. Cut out rye toast rounds, butter and toast right before serving, or serve on store-bought crostini.

Print This

Send us a comment or question

Copyright © 2009 - Food Tastes Yummy - is proudly powered by Blogger
Smashing Magazine - Design Disease - Blog and Web - Dilectio Blogger Template