Lately, I've been making quite a bit of sweet potato baby food for my little one and I always seem to have sweet potatoes on hand because of it. I decided this particular night I was going to make a nice sweet potato hash with turkey kielbasa sausage. The sweetness of the potato and the smokey flavour of the turkey sausage was a winning combination! This is a dish that you can serve for breakfast, lunch, brunch or dinner. If you like you can also serve this as a delicious side dish for your family. I'm sure even your kids will love it! I'll be making this for my little one some day down the road for sure!
Serves 2
Ingredients:
- 2 medium sweet potatoes, diced and cubed
- 1 small onion, chopped
- coarse salt and freshly cracked black pepper
- 1/2 cup water (use a little more if needed)
- 1 tbsp vegetable or olive oil
- 3/4 cup turkey kielbasa sausage, chopped
- 1 small green bell pepper, chopped (optional)
- 1 tsp vegetable seasoning mix
- 1 green onion, chopped
- 1 tbsp butter, unsalted
1. Preheat a large non-stick skillet on medium high heat, add in the sweet potatoes, small onion, salt and pepper. Pour in the water and the oil; then give the ingredients a quick stir. With no lid on, let the sweet potato mix simmer for 10-15 minutes; stirring occassionally. The sweet potato should be cooked through pretty much. If you find the water dries up quickly for you, then add a 1/4 cup more as needed.
2. Lower the heat to medium low. Add in the turkey sausage pieces and let it cook for 2 minutes. The turkey sausage should brown slightly. Then add in the chopped green pepper, veggie seasoning, chopped green onion, and the butter. Cook for a good 3-5 minutes or until the sweet potato cubes start to brown slightly. Serve warm.
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