Whenever I see smoked salmon my head starts thinking of a hundred different things I can do with this delicate fish, but my favourite thing with smoked salmon is a simple sandwich with cheese. There's just something about cheese and smoked salmon that's irresistible to me. So, I took a good quality brie cheese, creamy avocado, and thinly sliced smoked salmon and made a delicious baquette sandwich. Needless to say, it put a huge smile on my face.

Makes 1 sandwich


  • 1 small baguette, lightly toasted
  • 3 slices of brie cheese (choose your fav)
  • 4 smoked salmon slices
  • freshly cracked black pepper
  • red onion, thinly sliced
  • half a avocado, thinly sliced
  • cucumber slices
  • light mayonnaise
  • grainy mustard
  • 2 olives (with toothpick for presentation)

Open up the lightly toasted baguette, and layer the sandwich with the following ingredients: brie slices, smoked salmon slices, pinch of freshly cracked black pepper, red onion slices, avocado, and cucumber. Then spread some light mayo and grainy mustard on the top part of the baguette; and then place it right on top of the sandwich. Place two olives on a toothpick and poke it through the top of the sandwich and serve.

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