Here is a recipe that is sure to be a winner at your house. If you're a busy career person like me and don't have much time most days to make a delicious meal give this recipe a try! The combination of the warm saucy barbeque pork and the tangy creamy coleslaw on a lightly toasted bun is just perfect in my mouth. My husband and I finished every bite and at the end wished I had made more!

Serves 4


  • 1 pork tenderloin, sliced into thin pieces
  • 1 tbsp vegetable oil
  • half a bottle of smokey barbeque sauce (your fav)
  • a few dashes of hot sauce
  • 1 pkg of coleslaw, washed and ready to use
  • 1/2 cup of sweet onion, sliced thin
  • 1/2 cup light mayo
  • juice of half a lemon
  • kosher salt and ground black pepper
  • 4 Kaiser buns, lightly toasted

1. Slice the pork tenderloin into thin pieces, using a sharp knife. Heat oil in a large non-stick skillet, on medium high heat, and sear the thin pieces of pork on both sides. This should take no more than 2-3 minutes per side. There is no need to season the pork since the barbeque sauce has so much flavour.

2. Turn the heat down to low, and pour over the barbeque sauce and add in a few dashes of hot sauce. If you find the sauce too thick then add in 2 tbsp of water or so to loosen the sauce. Cover the pan and let the pork cook with the sauce for a good 5-7 minutes.

3. In a large mixing bowl, add in the ready-to-use coleslaw from the package, the sweet onions, light mayo, lemon juice and just a pinch of salt and ground black pepper. Toss the mixture together and place it in the fridge until you're ready to serve. Lightly toast the buns at this point. Put the sandwich together... Take your lightly toasted bun and place some of the barbequed meat on top, then add as much coleslaw as you wish, place the other bun on top and you've got dinner ready on the table.

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