"Whether entertaining for a large crowd or indulging at the end of a long week, this Mexican avocado margarita will surely hit the spot! Its sweet and sour flavours combined with the creaminess of the avocado will tantalize the taste buds of the toughest critics."

Recipe and photo from

Makes: 6 drinks; about 5 cups


  • 1 fully ripened avocado, halved, pitted, peeled*
  • 2/3 cup sweet-and-sour margarita mix
  • 1/2 cup tequila
  • 1/2 cup orange-flavoured liqueur (such as Triple Sec or Cointreau)
  • 1/4 cup fresh lime juice

Place the avocado, margarita mix, tequila, liqueur and lime juice in a blender. Cover and process untiil smooth. Add 3 cups of ice cubes. Process again until almost smooth; do not over blend. Serve in glasses rimmed with salt or chili-lime salt if desired; garnish with thin slices of avocado.

*Use a sharp knife and cut into the avocado straight down and around the hard pit inside. Twist into two halves--one half will contain the pit. Carefully and quickly hit the pit with the knife then with a twisting motion, loosen the pit and pull it out. To remove the avocado from the skin, ease a spoon between the flesh and the skin and scoop it out. Then, chop the avocado into small pieces.

Note: permission was granted to post this recipe and photo.

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