My husband and I happen to love mushrooms and this recipe turned out to be a new family favourite. The mushrooms are sauteed with a dried herb blend, minced garlic and white wine. The wine reduces and gets absorbed right into the mushrooms. What's good about this recipe is that you can change up any type of mushrooms you like. I used the most well known variety - the simple button mushroom - but really you can use whatever looks good at the supermarket. Give these a try as your next side dish!

Adapted from the "Herbed Mushrooms with White Wine" recipe. Submitted by: Laura on allrecipes.com (Easy Everyday Favourites magazine: December 2006)

Serves 6


  • 1 tbsp olive oil
  • 1-1/2 lb fresh mushrooms
  • 1 tsp Italian herb blend seasoning
  • 1/4 cup dry white wine
  • 2 cloves garlic, minced
  • coarse salt and ground black pepper to taste
  • 2 tbsp chopped fresh green onion or chives

Heat the olive oil into a non-stick skillet over medium heat. Saute the mushrooms and season with the Italian herb blend, salt and pepper for about 5-7 minutes. Make sure to stir frequently. Add in the wine and the garlic, and continue to cook until most of the wine has been evaporated. Sprinkle the green onion or chopped chives and serve.

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