PIZZA BAGELS

I remember when I was little and my mom used to buy those frozen miniature pizza bagels for me and my sister Ruby. I loved eating them because of the soft chewy texture of the bagels; it was kind of like having little pizzas all to myself. I decided to play on that idea and make more bigger and tastier pizza bagels, keeping it still "kid-friendly".

Serves: as many as you want

Preheat the oven to 400 Degrees F.

Ingredients:
  • Plain or whole wheat bagels, sliced in half (1 bagel per person)
  • Tomato sauce
  • shredded cheese (your favourite melting cheese)
  • mushrooms, sliced thin
  • pepperoni or deli meat, sliced
  • fresh spinach, chopped
  • fresh basil, sliced
  • sweet peppers
  • red onions, sliced thin
  • olive oil, to drizzle on top
  • salt and pepper

1. Preheat the oven to 400 F and line your baking sheet with aluminum foil. Cut each bagel in half and place it open on the baking sheet. Put it into the oven to lightly toast for a minute or two. Take it out and start placing your toppings.

2. Spoon on the tomato sauce (as much as you want) and start layering on your toppings on the pizzas putting the cheese last. Add salt and pepper and drizzle a little bit of olive oil on top of each pizza.

3. Put it back into the oven for around 10 minutes until the cheese has melted and the other ingredients have melded together. Serve with a nice side salad.

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