I love to take advantage of the beautiful peaches that are in season in the summer and use them in both savoury and sweet recipes. I created this saute because I was a little bored of the usual vegetable side dishes and wanted to brighten up the dish somehow. The addition of zucchini surprisingly went well as it seemed to soak up all of the peach flavour. This would go well with any grilled fish or meat

Serves 2

  • 3 peaches, cored and sliced thick (preferably unripened)
  • 1 zucchini, sliced into half moons
  • 1 tbsp butter or margarine
  • juice of half a lemon
  • 1/2 tsp vegetable blend seasoning

Preheat a pan on medium high heat and slice the peaches and zucchini. Add the tablespoon of butter into the pan and immediately add in the sliced peaches and zucchini. Sprinkle the vegetable blend seasoning and saute until the zucchini is slightly translucent. This should take about 3-4 minutes. Squeeze the lemon juice and serve immediately.

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