This is the perfect side dish to almost any meal. I find roasted asparagus to be the most simple and the most satisfying veggie side dish to serve to your family or to a large gathering. I have a feeling that this will be a keeper in your family as well.
Serves 2
Preheat the oven to 425 degrees F.
Baking time: 20-25 minutes
Ingredients:
- 1 large bundle of asparagus (make sure to cut off the end parts that tends to be stringy)
- 1/4 cup red onion, sliced thin
- 2 garlic cloves, sliced thin
- 1/2 tsp coarse salt
- freshly cracked black pepper
- 2-3 tbsp olive oil
- 1/2 tsp vegetable blend seasoning
In a medium sized casserole dish put in the washed asparagus and then add in the rest of the ingredients, then toss it gently with your hands. Put it into the oven and half way through cooking take it out of the oven and toss it again with a pair of tongs to ensure even cooking. Put it back into the oven for another 10 minutes then serve along side your favourite meat.
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