MINI MOCHA BROWNIES WITH GRAND MARNIER

What's better than chocolate brownies? I say adding flavours of coffee and grand marnier does. Need I say more?

Makes 24 mini brownies
Preheat oven to 350 Degrees F.

Baking time: 13-15 minutes

Ingredients:

  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar
  • 3/4 brown sugar, packed
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup white chocolate chips (on top)
  • 2 tbsp grand marnier or any orange liquor
  • 1 tbsp coffee granules
1. Preheat the oven to 350 F and either grease of line a mini muffin pan and set aside for now.

2. In medium sized pot, add in the 1/2 cup of butter and melt it slowly on low heat. Once you have done that take it off the heat and stir in the two sugars.

3. Add both eggs in and stir quickly to ensure that you won't scramble the eggs. Stir in the cocoa powder, baking powder and the flour until all of the flour has dissolved. You should see a smooth chocolate batter here. Then pour in 2 tbsp of grand marnier and the coffee granules. Stir it in completely.

4. Take a small ice cream scoop and scoop in the brownies into the mini muffin pan. This recipe should make 24 mini brownies. This is optional: if you wish sprinkle the white chocolate chips on top of the brownies at this point. Bake it in the oven for about 15 minutes, then let it cool about 15 minutes before taking it out to serve.

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