LEMONY HONEY MUSTARD CHICKEN BAKE

If you're coming home from a busy day at work and you are ready to make another chicken dinner but need something simple to make try this recipe! The chicken almost tastes like it's been barbequed. This is a recipe that really takes no time at all. I hope you all enjoy.

Serves 4

Preheat the oven to 400 Degrees F.

Ingredients:

  • 4 chicken breasts, skinless and butterflied open for quick cooking
  • 1/4 cup liquid honey
  • 1 tbsp dijon mustard
  • juice of one lemon
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • coarse salt
  • fresh ground black pepper
  • 1 tsp dried basil

1. Preheat the oven to 400 F and lightly spray a large casserole baking dish with olive oil to prevent sticking. Season each side of the chicken breasts with salt, pepper and dried basil then place the butterflied chicken breasts in the casserole and leave it aside while you make the sauce.

2. In a small bowl, combine and stir the honey, dijon mustard, lemon juice, olive oil and soy sauce. Pour the sauce over the chicken breasts and then place the casserole dish in the oven. Bake the chicken at 400 F for 10 minutes then lower the temperature to 350 F for another 18-20 minutes. Half way through baking turn the chicken over and bast the sauce on the other side of the chicken. Take it out of the oven and serve with a warm baguette and a side salad.

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